The friendly face of Istrian cuisine

Pasta class

Pasta class

Fuži and žgvacet

Our most popular full day class is focused on making traditional Istrian pasta – fuži, which we normally serve with Istrian žgvacet, slow cooked stew made from chicken or beef. That is not set in stone – fuži can be paired with, for example, meat ragu, tomato salsa, even mushrooms or wild asparagus if they’re in season. Vegetarians and vegans, this can also be your class of choice!

We make pasta from scratch – we knead the dough and form fuži, and give a detailed description of the procedure, especially invaluable tips and tricks. If time permits, we show you how to make other types of Istrian pasta like pljukanci, fidelini and lazanjice.

About this class

Available: Year around
Class timings: 9 am – 4 pm*
Group size: 2-8
Vegan/vegetarian option: yes
No. courses: 3
Languages: English, French, Italian, Spanish, German
*ask if you would like to take half-day class

On the menu

Pula’s market tour where we source all ingredients
OR
visit of organic family farm in Pula surroundings where we source veggies and eggs
~
guidance and cooking with household cook
~
welcome drink and Istrian marenda before we start
~
gudied tasting of premium Istrian extra virgin olive oils
~
preparation of three-course Istrian traditional lunch (antipasto, pasta with stew, dessert)
~
one bottle of quality Istrian wine per person*

*for surcharge it is possible to include tailor-made tasting of premium Istrian wines

 

Other Programs

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Bakalar na bijelo aka baccala’ mantecato

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